We are pleased to announce our unique program that incorporates World Cuisine into our Early Education Programs. Food is the thread that ties all humans together regardless of country or culture. Food, therefore, is something we all have in common and there is so much that can be learned from the discussion of it. Each countries' language, music, and culture are explored throughout the month. Every month a child is chosen and asked to select a country whose food we will prepare for the school on World Cuisine Wednesdays during that month. That child is also designated as our prestigious Food Ambassador and is honored with the Official Chef's Hat for the month as well!
World Cuisine Wednesdays and Food Ambassador are trademarks of The Lifespan Development Centers.
Our Food Ambassadors
March: Canada
Food Ambassador: Claire
Week 1: Cheezy Cheez Whiz Mac & Cheese
Week 2: Canadian Rappie Pie
Week 3: Montreal Beef
Week 4: Crab Poutine
February: France
Food Ambassador: Avery
Week 1: Classic French Onion Soup
Week 2: Tomato Bisque
Week 3: Poulet au Cidre Breton
Week 4: Duck a L'Orange
January: Mexico
Food Ambassador: Aarik
Week 1: Beef Empanadas
Week 2: Chili con Carne
Week 3: Carne Asada
Week 4: Birria
December: Scotland
Food Ambassador: Maeve
Week 1: Cock-A-Leekie Soup
Week 2: Scottish Porrige
Week 3: Scottish Mince Meat Pies
Week 4: Scottish Bubbles and Squeak
November: Greece
Food Ambassador: JJ
Week 1: Fakes Soupa
Week 2: Kotosoupa Avgolemono
Week 3: Pastitsio
Week 4: Souvlaki
October: Ireland
Food Ambassador: Nick
Week 1: Irish Stew
Week 2: Irish Shepard's Pie
Week 3: Irish Chicken & Dumplings
Week 4: Irish Meatloaf with Cabbage Cream Sauce
May: France
Food Ambassador: Bella
Week 1: Spinach Quiche
Week 2: Ratatouille
Week 3: Chicken Cordon Bleu
Week 4: Sole Meunière
April: Australia
Food Ambassador: Emilie
Week 1: Classic Fish & Chips
Week 2: Football Game Chiko Rolls
Week 3: Street Vendor Sausage Rolls
Week 4: Australian Meat Pie
March: Ireland
Food Ambassador: Harper
Week 1: Irish Meat Loaf with Cabbage Cream Sauce
Week 2: Classic Corned Beef Brisket with Boiled Cabbage
Week 3: Irish Cottage Pie
Week 4: Corned Beef Hash with Roasted Potatoes & Eggs
Week 5: Irish Chicken and Dumplings
November: Brazil
Food Ambassador: Emilie
Week 1: Feijoada
Week 2: Moqueca de Camaroes
Week 3: Coxinha
Week 4: Salpicao
October: India
Food Ambassador: Yasmeen
Week 1: Potato And Onion Samosas
Week 2: Bhel Puri
Week 3: Vegetarian Kathi Rolls
Week 4: Tandoori Chicken (Back by popular demand!)
September: USA
Food Ambassador: Hunter
Week 1: Cheese Burgers
Week 2: Philly Cheesesteak
Week 3: Barbeque Chicken Breast
Week 4: All Beef Hot Dogs
May: India
Food Ambassador: Rahul
Week 1: Tandoori Chicken with Rice
Week 2: Masala Fried Fish with Rice
Week 3: Dal Shorva (Red Lentils) with Chicken and Rice
April: Mexico
Food Ambassador: Dalton
Week 1: Chicken and Cheese Quesadillas
Week 2: Arroz con Pollo
Week 3: Soft Tacos
Week 4: Burritos
Week 5: Chicken Flautas
March: Italy
Food Ambassador: Bella
Week 1: Rigatoni with Broccoli Rabe, Pancetta and Asiago
Week 2: Italian Herb Roasted Chicken with Lemon
Week 3: Fettucine Alfredo
Week 4: Baked Swai Florentine
February: Colombia
Food Ambassador: Lucas
Week 1: Arepas de Yuca con Queso Blanco
Week 2: Tamales de Pipian
Week 3: Sopa de Arroz con Albondigas
January: Niger
Food Ambassador: Dakota
Week 1: Mo and Dunguri
Week 2: Jollof Rice
Week 3: Souko Dounguouri
Week 4: Ewa Dodo
November: Russia
Food Ambassador: Emilie
Week 1: Chernika Bliny
Week 2: Kartofel Pirozhki
Week 3: Shashlik, Zharenny Kartofel
October: Germany
Food Ambassador: Lauren
Week 1: Apfelpfannkuchen; Birnen, Bohnen und Speck
Week 2: Konigsberger Klopse, Spatzle
Week 3: Kase-Schnitzel, Bratkartoffelen
World Cuisine Wednesdays and Food Ambassador are trademarks of The Lifespan Development Centers.
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