We are pleased to announce our unique program that incorporates World Cuisine into our Early Education Programs. Food is the thread that ties all humans together regardless of country or culture. Food, therefore, is something we all have in common and there is so much that can be learned from the discussion of it. Each countries' language, music, and culture are explored throughout the month. Every month a child is chosen and asked to select a country whose food we will prepare for the school on World Cuisine Wednesdays during that month. That child is also designated as our prestigious Food Ambassador and is honored with the Official Chef's Hat for the month as well!

World Cuisine Wednesdays and Food Ambassador are trademarks of The Lifespan Development Centers.

Our Food Ambassadors

March: Canada

Food Ambassador: Claire

Week 1: Cheezy Cheez Whiz Mac & Cheese

Week 2: Canadian Rappie Pie

Week 3: Montreal Beef

Week 4: Crab Poutine

 

February: France

Food Ambassador: Avery

Week 1: Classic French Onion Soup

Week 2: Tomato Bisque

Week 3: Poulet au Cidre Breton

Week 4: Duck a L'Orange

 

January: Mexico

Food Ambassador: Aarik

Week 1: Beef Empanadas

Week 2: Chili con Carne

Week 3: Carne Asada

Week 4: Birria

 

December: Scotland

Food Ambassador: Maeve

Week 1: Cock-A-Leekie Soup

Week 2: Scottish Porrige

Week 3: Scottish Mince Meat Pies

Week 4: Scottish Bubbles and Squeak

 

November: Greece

Food Ambassador: JJ

Week 1: Fakes Soupa

Week 2: Kotosoupa Avgolemono

Week 3: Pastitsio

Week 4: Souvlaki

 

October: Ireland

Food Ambassador: Nick

Week 1: Irish Stew

Week 2: Irish Shepard's Pie

Week 3: Irish Chicken & Dumplings

Week 4: Irish Meatloaf with Cabbage Cream Sauce

 

September: Congo

Food Ambassador: Emilie

Week 1: Congolese Satori

Week 2: Moambe

Week 3: Goat Stew

 

 

May: France

Food Ambassador: Bella

Week 1: Spinach Quiche

Week 2: Ratatouille

Week 3: Chicken Cordon Bleu

Week 4: Sole Meunière

 

April: Australia

Food Ambassador: Emilie

Week 1: Classic Fish & Chips

Week 2: Football Game Chiko Rolls

Week 3: Street Vendor Sausage Rolls

Week 4: Australian Meat Pie

 

March: Ireland

Food Ambassador: Harper

Week 1: Irish Meat Loaf with Cabbage Cream Sauce

Week 2: Classic Corned Beef Brisket with Boiled Cabbage

Week 3: Irish Cottage Pie

Week 4: Corned Beef Hash with Roasted Potatoes & Eggs

Week 5: Irish Chicken and Dumplings

 

November: Brazil

Food Ambassador: Emilie

Week 1: Feijoada

Week 2: Moqueca de Camaroes

Week 3: Coxinha

Week 4: Salpicao

 

 

October: India

Food Ambassador: Yasmeen

Week 1: Potato And Onion Samosas

Week 2: Bhel Puri

Week 3: Vegetarian Kathi Rolls

Week 4: Tandoori Chicken (Back by popular demand!)

 

 

September: USA

Food Ambassador: Hunter

Week 1: Cheese Burgers

Week 2: Philly Cheesesteak

Week 3: Barbeque Chicken Breast

Week 4: All Beef Hot Dogs

 

 

May: India

Food Ambassador: Rahul

Week 1: Tandoori Chicken with Rice

Week 2: Masala Fried Fish with Rice

Week 3: Dal Shorva (Red Lentils) with Chicken and Rice

 

 

April: Mexico

Food Ambassador: Dalton

Week 1: Chicken and Cheese Quesadillas

Week 2: Arroz con Pollo

Week 3: Soft Tacos

Week 4: Burritos

Week 5: Chicken Flautas

March: Italy

Food Ambassador: Bella

Week 1: Rigatoni with Broccoli Rabe, Pancetta and Asiago

Week 2: Italian Herb Roasted Chicken with Lemon

Week 3: Fettucine Alfredo

Week 4: Baked Swai Florentine

February: Colombia

Food Ambassador: Lucas

Week 1: Arepas de Yuca con Queso Blanco

Week 2: Tamales de Pipian

Week 3: Sopa de Arroz con Albondigas

Week 4: Pescado Frito Colombiano con Arroz

January: Niger

Food Ambassador: Dakota

Week 1: Mo and Dunguri

Week 2: Jollof Rice

Week 3: Souko Dounguouri

Week 4: Ewa Dodo

December: Greece

Food Ambassador: Nora

Week 1: Souvlakia

Week 2: Moussaka

Week 3: Spanakopita

November: Russia

Food Ambassador: Emilie

Week 1: Chernika Bliny

Week 2: Kartofel Pirozhki

Week 3: Shashlik, Zharenny Kartofel

Week 4: Bitochki, Kasha

October: Germany

Food Ambassador: Lauren

Week 1: Apfelpfannkuchen; Birnen, Bohnen und Speck

Week 2: Konigsberger Klopse, Spatzle

Week 3: Kase-Schnitzel, Bratkartoffelen

World Cuisine Wednesdays and Food Ambassador are trademarks of The Lifespan Development Centers.

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We are accepting applications for our Nursery, Toddler, Preschool, Pre-K, Morning Preschool, and Before & After School Care. Availability is limited, call today!

The Lifespan Development Centers At Red Clay Creek

500 McKennans Church Rd

Wilmington, DE 19808

Phone: 302-650-4210

Fax: 302-351-8182

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